Dobré jedlo sviežo a zdarvo
Pikantné arašidové kurča
Recept pre generácie a tá naojblúbenejšia možnosť, keď potrebuje veci okoreniť.
Voľne pečené Barbacoa kurča
Cenovo dostupná a príjemná možnosť vstúpiť do vašich chuťových pohárikov a zrealizovať to všetko na dobro.
Toskánska rajčinová polievka (Bisque)
Kompletný a bezproblémový recept nabitý rôznymi príchuťami, ktorý vás určite prekvapí.
Vzrušujúca a bohatá klobása, ktorá prešla mnohými experimentmi profesionálov a špičkových kuchárov.
Hovädzí a slaninový burger
Bežné jedlo mileniálov sa práve zlepšilo a musíte si to hneď vyskúšať.
"„Dobré jedlo so svojou rodinou je všetko, čo potrebuješ v lenivé nedeľné popoludnie, a vďaka Zelenému Budhovi som to mohol zažiť aj ja.“"
- Jozef Bledý
„Zelený Budha ponúka úplne novú škálu možností a ich vyskúšanie bolo celkom záživné a zaujímavé.“
- Mária Janohová
"„Pravidelná návšteva Zeleného Budhu mi pomohla ochutnať rôzne jedlá a musím povedať, že to stálo za to.“
- Peter Mráz
Hortense B. posyp
Expert na varenie
Skupiny a stravovanie
Najnovšie z nášho blogu
The pandemic had its sinister claws binding us to the confines of our home. Despite the safety recommendations by the CDC and WHO being crucial to our existence, your urge to step outside your house is also justifiable.
This is because having been deprived of our capability of socialising, it has plunged many out of their stable emotional and mental state.
The idea of going back to your favourite restaurant and having that appetizing meal can be overwhelming but remember not to be carried away by your emotions; instead, discover a balance between the dos and the don’ts facilitated by the new normal.
Call Ahead for Booking
Do not indulge in spontaneous dinner dates, instead make a call and ensure that the restaurant you are visiting has taken the necessary safety measures. Be sure that they are abiding by the CDC guideline on employee screening.
At the same time, if you prefer to take away the call ahead so that you can skip the line. The next step is something you should be cautious about, ensure washing of hands throughout your day, the most acceptable way to curb the spread of Covid-19.
Go for Outdoor Dining
Despite many countries allowing indoor dining, let’s go through a reality check. This states that indoor venues are what makes you susceptible to a greater risk of infection when juxtaposed to outdoor venues.
This is because the air circulation is much better when it is outside, especially with the air conditioners; indoor dining is an educated risk you are indulging in because of the stale air that is circulating.
Ask for Electronic Menus
The idea of handling a menu touched a plethora of diners before you are out of the question at a juncture like this. Therefore, restaurants are transcending to the smart way of menus that can be accessed through your smartphones by simply scanning a QR code.
At the same time, the easiest and convenient way is to make your menu available online. The idea of touching your phone for the menu is much more calming than handle a menu.
Almost all restaurants have a hand sanitizer – an inevitable part of our life now. However, the quandary here is that many among the restaurant owners will be ignorant of the fact that some of these hand sanitizers contain toxins such as methanol or 1-propanol.
These are detrimental to our health when absorbed or ingested. These toxins have been discovered in nearly 175 brands of hand sanitizers by the FDA.
What is the panacea? The answer is simple; just carry your own sanitizer so that you will be sure of its contents, that it will be free of contaminants and coronavirus.
If I were to describe one interesting thing about lotus flowers: in Thai culture, they fulfill mainly a religious function. If you see someone carrying lotus flowers in their hands, they are most likely not going to devote themselves to their love or change their interior decoration. Rather, you will find them in home shrines, temples, or at altars for ancestral spirits.
But I personally prefer to let them swim in a large bowl full of water – I call it “Lake of Immediate Peace”. However, if you prefer a lotus pond that you can eat – this is also the way to go.
Banana flowers are used as vegetables in South Asian and Southeast Asian cuisine. Either raw or steamed with various dips or even cooked in soups, curries or fried dishes. Their taste is more reminiscent of artichokes – they do not taste at all like vegetables or flowers, which I have tried during my life. I would even compare it to mushrooms – in its fleshiness and a certain degree of umami (that’s the mysterious fifth taste), but with a lighter texture. The aroma of the banana flower was really hard for me to capture at all from the beginning
Opening a restaurant may seem easy but running it for a long time is something one should work on before making this decision. If you do not want to just another food outlet where people can eat, you need an idea that makes people want to eat at your restaurant. With a limited budget, it is hard to open a big restaurant, but you can work your way out and have your own restaurant chain in the future if you plan it right. A successful restaurant does not require a big space but a quality taste and service. Today new ideas like food trucks and pop-up restaurants, are earning recognition because of their creativity and good food. If you want your food to reach people, here are the low budget restaurant ideas that are trending in 2020.
Food trucks are the fastest trending food outlets around the world. It is giving competition to the fine dining restaurants by providing quick food outlets at the nearest locations to offices and public places. It is also a budget idea as you do not need to spend on buying or renting a property for your restaurant. You can invest in a truck and model it for preparing your food. You can move your truck according to the places you can find the most customers during all times of the day.
One of the fresh ideas for opening a budget restaurant is a pop-up restaurant. May pop-up restaurants are getting popular on social media due to their short term presence in the market. These restaurants pop-up suddenly in the market and stay for a few days, weeks, or months. These restaurants use locations like empty warehouses, rooftops, backyards, etc. to set up their cooking and serving station. Pop-up restaurants are also a great way of trying a new recipe and see if the market responds to it positively.
You do not have to stick to a food truck or directly more to a big restaurant. Small restaurants are still a thing and can do good in the market if you are making good food. Find a location that fits your total budget and also help you find customers who will like your idea and food. Starting small is also a great practice to learn the business’s pressure until you are ready to level up. A small restaurant kitchen may stop you from serving more dishes. But you can solve this problem by serving specialty dishes every day, so people know which day you are serving their favorite recipe and become a regular
If you really want to impact the market with your recipes, catering can be the business you are looking for. It is feeding mass people in its true form. You can distribute pamphlets about your catering service in your neighborhood and cater to their functions and events. Catering parties also offer you a chance to plan your food based on the budget and get your payment in advance. You can start your own catering agency and earn more money and recognition than any other restaurant.