A trio of chicken pieces served with sweet peanut dip, pickles in Thai pickle and fresh…
Salmon & Beetroot
Salmon fillet marinated in beetroot juice with Thai herbs, served with salmon-strawberry tartare,…
Crispy sachets filled with chicken and shrimp, served with sweet-spicy dip, fresh herbs, z cream
Beef tenderloin steak tartare flavored with a mixture of Asian spices, served with marinated egg yolk, fresh…
Thai duck stuffed duck rolls, served with fresh herbs and plum dip.
Vietnamese rolls with avocado and fresh herbs, served with chili sauce.
Shells of St. Jakuba & Mango
Grilled scallops of St. Jakuba served with fresh mango salsa, with orange-pumpkin cream flavored with a mixture…
Tom Yam Goung
Traditional Thai soup with shrimp, mushrooms and tomatoes.
Tom Yam Hed
Traditional Thai soup with tofu, mushrooms and tomatoes.
Tom Kha Gai
Chicken coconut soup flavored with lemon grass, kaffir lime leaves and galangal.
Tom Kha Hed
Coconut soup with mushrooms flavored with lemon grass, kaffir lime leaves and galangal.
Traditional Indonesian chicken soup with glass noodles, bean sprouts, coriander and boiled egg.
Sabai Sabai Samui – Chef’s Soup
Rich soup with egg noodles, pork, fried egg, crab bag, bean sprouts and…
Spicy salad with glass noodles, seafood and Asian mushrooms.